Los Grobo in the Media

June 24, 2020
Grupo Los Grobo presents its first own brand corn
At the framework of the first Virtual Maizar 4.0 Congress, Grupo Los Grobo launched its first commercial corn hybrid: Grobo 1923 BTRG.

With a very competitive proposal, the company presents a hybrid that adapts to different environments and needs of producers in the core area.

The Grobo 1923 BTRG is a very stable, prolific material and ideal for medium and low density plantings.

It is a full-cycle hybrid with high yield potential, with outstanding sanitary and agronomic characteristics.

"Due to its marked adaptability to different environments, it will be a highly competitive option both in the South of Córdoba and the West of Buenos Aires, as well as in the early sowings of Entre Ríos, in the Southeast and Southwest of Bs. As" assured Ing. Agr . Guillermo Alonso, Technical Advisor to Los Grobo Agropecuaria.

Each zone is known to have specific characteristics and weather conditions. For this reason, Los Grobo has carried out an important series of tests under protocol in different parts of the country, where the same producers had the opportunity to evaluate, together with the company's technicians, the Grobo 1923 BTRG in the most diverse situations, with excellent results.

“Our objective is to continue being the leading company in the provision of supplies, services and knowledge for the agricultural value chain. In this path of continuous growth, we work hard to offer producers the best genetics, advice and technologies. That is our permanent challenge, which we renew with this new product ”, commented Guillermo Pérez, Commercial Manager of Los Grobo Agropecuaria.

Automatic translation from spanish.

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