News

Today, July 7, in commemoration of the International Soil Conservation Day, we invite you to learn about our practices:

Direct sowing:
A key technique to preserve the structure of natural soil components and minimize leaks and #Greenhouse gas emissions. Harvest residues from the previous crop are kept on the surface, acting as a cover to prevent the presence of weeds and reduce wind and water erosion.

Crop rotation:
Maintaining a carbon/nitrogen ratio of the residues that are incorporated into the soil is essential to alternate biological cycles of pests (insects and weeds) and specific diseases of each crop. In this way, control is maintained with less use of phytosanitary products.

Good farming practices:
These include rational and balanced fertilization, determined thanks to soil analysis; the monitoring of pests and diseases, to correctly define the applications to be carried out; and cover or service crops, which improve soil fertility and water quality and increase biodiversity in agricultural production systems.

Production certification processes:
We comply with audits of organizations whose purpose is the search for the care and conservation of the Environment: Responsible Soy (Round Table Responsible Soy); Argentine Neutral Carbon Program; 2BSvs Voluntary Schemes (Bureau Veritas Certifications).

Waste management:
We work promoting proper management of waste generated by actions of agricultural production and empty containers such as drums, seed bags, silobags, others.

Let's keep building the future, together.

Automatic translation from spanish.