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-Reduce by 18.7% the amount of plastic delivered to the market per liter of product, based on the optimization of packaging design and the development of finished products with a higher concentration of active ingredients.
-Replacement of 100% of the luminaires of its Zárate Plant towards low consumption LED technology.
-Reduction by 10% of the generation of household waste generated at its Zárate plant, increasing recycling and composting.
-Maintain the ISO 14001 and ISO 45001 Certification of its Research and Development Laboratory.
For this 2022 it plans to carry out a project to capture the water generated during the weekly test of the fire pump for its reuse as a resource. Through this project, it is estimated that 280m3 of water will be recovered annually.
On the other hand, the Los Grobo Agropecuaria Unit stands out for continuing to focus its production under the Responsible Soy guidelines, for the 103,000 hectares planted with associated producers. → Access the Green Companies Guide
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